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KMID : 0380620060380010047
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.47 ~ p.51
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Engineering/Processing/Sensory Evaluation : Effects of Mild Heat Treatment on Microorganisms, Respiratory Characteristics and Firmness of Fuji Apple
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서자영/Seo JY
김은정/홍석인/유승헌/김동만/Kim EJ/Hong SI/Yu SH/Kim DM
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Abstract
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KEYWORD
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Fuji apple, microorganisms, mild heat treatment, respiratory characteristics, fruit firmness
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